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Spaghetti With Chinese Sausages And Mushroom Recipe

Spaghetti With Chinese Sausages And Mushroom Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Spaghetti With Chinese Sausages And Mushroom in your home. Then, follow these steps below to serve Spaghetti With Chinese Sausages And Mushroom for your family or friends.

Ingredients: Spaghetti With Chinese Sausages And Mushroom

  • 1 cup slice button mushrooms
  • 1 slice onion
  • 250 grams spaghetti
  • garnish
  • 2 tbsp coriander leaf
  • FRIED SHALLOT
  • 5 small thinly slice shallot
  • 1 tbsp oil
  • STEAM CHINESE SAUSAGE
  • 2 stick chinese sausage
  • 1 tbsp thinly slice garlic
  • SPICY SAUCE
  • 2 tbsp peri peri sauce
  • 3 tbsp light soy sauce
  • CRISPY BACON
  • 1 slice cooked crispy bacon

How to Make Spaghetti With Chinese Sausages And Mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spaghetti With Chinese Sausages And Mushroom in your home by yourself.

    Step 1
  • SPAGHETTI
  • Step 2
  • bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
  • Step 3
  • CHINESE SAUSAGE
  • Step 4
  • remove sausage casing then thinly slice and steam for 20 minute
  • Step 5
  • FRIED SHALLOT
  • Step 6
  • slice shallot thinly and fry till lightly brown and set aside
  • Step 7
  • CRISPY BACON
  • Step 8
  • bake bacon on parchment paper at 200 C for 15 minute set aside
  • Step 9
  • TO COOK
  • Step 10
  • in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
  • Step 11
  • add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
  • Step 12
  • add spaghetti mix well again for another half a minute
  • Step 13
  • off heat then add fresh coriander and serve
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