Nogluten Recipes

Spaghetti Recipe

Spaghetti Recipe
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Cooking Time : 1 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Spaghetti in your home. Then, follow these steps below to serve Spaghetti for your family or friends.

Ingredients: Spaghetti

  • Sauce
  • 15 each roma tomatoes
  • 6 each basil leaves
  • 4 oz white mushrooms (sliced)
  • 1/2 each Red onion (sliced)
  • 1 tbsp olive oil
  • 4 each garlic cloves (minced)
  • Noodle
  • 1 cup flour
  • 2 each egg (room temperature)
  • Seasoning
  • 4 tsp black pepper
  • 2 tsp salt
  • 2 tsp ground cumin

How to Make Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spaghetti in your home by yourself.

    Step 1
  • Quarter roma tomatoes. Remove the core. Place into oiled stock pot.
  • Step 2
  • Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water.
  • Step 3
  • Place flour in a bowl. Add the egg. Mix.
  • Step 4
  • Cover noodle mix with plastic wrap. Let sit for 15 minutes.
  • Step 5
  • When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes.
  • Step 6
  • Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer.
  • Step 7
  • Remember: you can add meat to this recipe if desired. Just make the necessary changes.
  • Step 8
  • Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles.
  • Step 9
  • Cut up using a knife or pizza cutter.
  • Step 10
  • Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though.
  • Step 11
  • Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese.
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