Nogluten Recipes

Spam Musubi Recipe

Spam Musubi Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Spam Musubi in your home. Then, follow these steps below to serve Spam Musubi for your family or friends.

Ingredients: Spam Musubi

  • 1 can Spam (seasoned by condiments marked by "a.")
  • 1 tbsp a. Soy Sauce
  • 1/2 tbsp a. Sugar
  • 1 tbsp a. Mirin
  • 60 ml a. Water
  • 9 sheets Dried seaweed paper for rice balls
  • 1 desired amount Thinly cooked omelette
  • 1 desired amount Furikake rice sprinkles
  • 2 slice Sliced cheese
  • 1 desired amount Kimchi
  • 1000 grams Cooked rice

How to Make Spam Musubi

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Spam Musubi in your home by yourself.

    Step 1
  • Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.)
  • Step 2
  • Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste.
  • Step 3
  • Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles.
  • Step 4
  • Also place the omelette on top.
  • Step 5
  • Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done.
  • Step 6
  • Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments.
  • Step 7
  • I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size.
  • Step 8
  • If you don't have a musubi maker... you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles.
  • Step 9
  • Place the omelette on top.
  • Step 10
  • Lay the cooked and seasoned Spam on top.
  • Step 11
  • Firmly press the musubi down after laying another sheet of plastic wrap on top.
  • Step 12
  • Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam.
  • Step 13
  • Wrap it with dry seaweed.
  • Step 14
  • Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped.
  • Step 15
  • Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice.
Spam Musubi Reviews

Add your opinion about Spam Musubi Recipe above or tell your story when cooking Spam Musubi in your home.

Recipe Related to Spam Musubi
yummy enchilada casserole yummy enchilada casserole
Posted at : December 27, 2016, 5:31 am
Posted by : tiffany.davis.96995
Cooking Time : 45 minutes
Serving : 8
Homemade french bread pizza Homemade french bread pizza
Posted at : December 27, 2016, 6:39 am
Posted by : mrs kevin gore
Cooking Time : 8 minutes
Serving : 15
Vegan sour cream Vegan sour cream
Posted at : December 27, 2016, 1:13 am
Posted by : skunkmonkey101
Cooking Time : 5 minutes
Serving : 10
Cauliflower "Potato" Salad Cauliflower "Potato" Salad
Posted at : December 27, 2016, 4:53 am
Posted by : dflynch
Cooking Time : 1 minutes
Serving : 8
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z