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Spanakopita Bites Recipe

Spanakopita Bites Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Spanakopita Bites in your home. Then, follow these steps below to serve Spanakopita Bites for your family or friends.

Ingredients: Spanakopita Bites

  • 1 Chopped Spinach, frozen thawed and squeezed dry
  • 1 box Phyllo Pastry sheets, thawed
  • 2 cup Feta cheese, crumbled
  • 4 Green onions, sliced thin
  • 1 large White onion, chopped
  • 1 tbsp Vegetable oil
  • 1 large Egg, beaten
  • 1 cup Cottage cheese OR Ricotta cheese
  • 1 stick Butter, melted
  • Salt & Black Pepper

How to Make Spanakopita Bites

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spanakopita Bites in your home by yourself.

    Step 1
  • Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
  • Step 2
  • Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
  • Step 3
  • Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
  • Step 4
  • Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
  • Step 5
  • Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
  • Step 6
  • Bon Appétit :)
  • Step 7
  • Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.
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