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Spanakopita/ Greek Spinach And Feta Pie Recipe

Spanakopita/ Greek Spinach and Feta Pie Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Spanakopita/ Greek Spinach and Feta Pie in your home. Then, follow these steps below to serve Spanakopita/ Greek Spinach and Feta Pie for your family or friends.

Ingredients: Spanakopita/ Greek Spinach and Feta Pie

  • 3 lb spinach, stalks removed and chopped
  • 10 scallions
  • 1 large onion, diced
  • 1/2 bunch dill, finely chopped
  • 1 bunch chopped parsley
  • 1 lb feta, crumbled
  • 3 eggs, beaten
  • salt and pepper
  • 1 phyllo dough
  • 1 olive oil

How to Make Spanakopita/ Greek Spinach and Feta Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spanakopita/ Greek Spinach and Feta Pie in your home by yourself.

    Step 1
  • Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
  • Step 2
  • Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
  • Step 3
  • Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
  • Step 4
  • Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.
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