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Spanish Brown Rice (sopa Seca) Recipe

Spanish brown rice (Sopa seca) Recipe
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Category : Side dish
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Spanish brown rice (Sopa seca) in your home. Then, follow these steps below to serve Spanish brown rice (Sopa seca) for your family or friends.

Ingredients: Spanish brown rice (Sopa seca)

  • 1 medium onion, diced
  • 1/2 green pepper, diced
  • 4 stalk celery, diced
  • 2 clove garlic
  • 1 Tbsp cooking oil
  • 1 tsp salt
  • 1/2 Tbsp oregano
  • 1 Tbsp basil
  • 1/4 Tbsp paprika
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1/2 cup roasted corn kernels (optional)
  • 1 cup diced tomatoes
  • 3 cups brown rice, cooked

How to Make Spanish brown rice (Sopa seca)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spanish brown rice (Sopa seca) in your home by yourself.

    Step 1
  • Saute onion, celery, green pepper and garlic in oil until tender.
  • Step 2
  • Add salt, oregano, basil, paprika, chili powder, cumin, (corn) and tomatoes.
  • Step 3
  • Simmer until tomatoes are soft.
  • Step 4
  • Stir into rice.
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