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Spanish Cod Fritters Recipe

Spanish cod fritters Recipe
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Cooking Time : 1 minutes
Serving : 60
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Prepare the ingredients before making Spanish cod fritters in your home. Then, follow these steps below to serve Spanish cod fritters for your family or friends.

Ingredients: Spanish cod fritters

  • 300 grams salt-cured cod (in small pieces if possible)
  • 220 grams all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 16 grams baking powder
  • 5 garlic cloves
  • 1 parsley
  • 1 oil for frying

How to Make Spanish cod fritters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spanish cod fritters in your home by yourself.

    Step 1
  • Put the cod in water to de-salt it. Change the water before night
  • Step 2
  • Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
  • Step 3
  • Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
  • Step 4
  • Mince the garlic and parsely and add to the batter and mix.
  • Step 5
  • Mince the cod, and add too. Mix.
  • Step 6
  • Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
  • Step 7
  • Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.
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