Nogluten Recipes

Spanish Crema Catalana Recipe

Spanish Crema Catalana Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Spanish Crema Catalana in your home. Then, follow these steps below to serve Spanish Crema Catalana for your family or friends.

Ingredients: Spanish Crema Catalana

  • 300 ml Milk
  • 200 ml Heavy cream
  • 4 Egg yolks
  • 50 grams Granulated sugar
  • 1 few drops Vanilla essence
  • 2 tbsp Corn starch
  • 1 fruit worth Lemon or orange zest (unwaxed)
  • 3 tbsp ●Brown sugar (soft light brown sugar, light brown sugar, or other sugar of your choice)
  • 1 tsp ●Cinnamon powder

How to Make Spanish Crema Catalana

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spanish Crema Catalana in your home by yourself.

    Step 1
  • Combine the milk, cream, and zest (peeled into large strips) in a pan and heat (but don't bring to a boil).
  • Step 2
  • Combine the sugar, corn starch, and egg yolks in a bowl and mix with a whisk. Add a few drops of vanilla essence.
  • Step 3
  • Add the milk mixture from Step 1 to the mixture from Step 2 a little at a time. Strain everything through a tea strainer and return it to the pan.
  • Step 4
  • Turn on the heat once more and keep stirring the mixture until it thickens.
  • Step 5
  • Pour the mixture into small cocottes or small cazuela dishes. Mix the ingredients marked with ● together and sprinkle evenly over the surface of the custard.
  • Step 6
  • Using a small kitchen blowtorch, or by positioning the dishes directly under the top grill of a preheated toaster oven (with the setting on only the top heat elements), bake the surface of the dessert until the sugar caramelizes.
  • Step 7
  • Once cooled, chill in the fridge for a few hours.
  • Step 8
  • It's ready. This dessert goes great with coffee.
  • Step 9
  • How to serve: After you've prepared the custard, pour it into the individual dishes and chill in the fridge. Make the caramel layer just before you are ready to serve.
  • Step 10
  • Prepared this way, you can enjoy an even thicker custard. Chilled custard also has a slightly different, yet still delicious flavour.
Spanish Crema Catalana Reviews

Add your opinion about Spanish Crema Catalana Recipe above or tell your story when cooking Spanish Crema Catalana in your home.

Recipe Related to Spanish Crema Catalana
Vanilla french toast Vanilla french toast
Posted at : December 26, 2016, 4:46 pm
Posted by : shawntae
Cooking Time : 15 minutes
Serving : 3
Beef and Cheese Empanadas Beef and Cheese Empanadas
Posted at : December 26, 2016, 3:51 pm
Posted by : fenway
Cooking Time : 1 minutes
Serving : 20
Tomato Salad Tomato Salad
Posted at : December 26, 2016, 4:57 pm
Posted by : AmsCookbook
Cooking Time : 15 minutes
Inarizushi Inarizushi
Posted at : December 26, 2016, 2:21 pm
Posted by : Ryan Goodwin
Cooking Time : 30 minutes
Serving : 3
Mountain Dew Apple Dumplings Mountain Dew Apple Dumplings
Posted at : December 26, 2016, 12:35 pm
Posted by : kimmy.candy.12
Cooking Time : 30 minutes
Serving : 16

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z