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Spanish Croquette Recipe

Spanish croquette Recipe
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Category : Tapa, side dish
Cooking Time : 60 minutes
Serving : 30
Print Recipe

Prepare the ingredients before making Spanish croquette in your home. Then, follow these steps below to serve Spanish croquette for your family or friends.

Ingredients: Spanish croquette

  • 100 grams unsalted butter
  • 200 grams all-purpose flour
  • 1 liter milk
  • 1 medium onion
  • 6 hard boiled eggs
  • 90 grams salty ham (in dices)
  • 1 tbsp olive oil
  • 1/2 tsp ground nutmeg
  • bread crumbs
  • 1 large egg

How to Make Spanish croquette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spanish croquette in your home by yourself.

    Step 1
  • Grate the onion and sautee until golden brown with the olive oil. Boil the eggs. Once they are done put with cold water.
  • Step 2
  • In a large snd deep pan melt the butter. Once melted add the flour and stir quickly.
  • Step 3
  • Once the flour has taken a goldish coloyr, take off of the heat and slowly add the milk always stirring.
  • Step 4
  • When you have a batter with no lumps put it back on yhe heat. Keep sturrung untilbthe batter foliws your movements and doesn't stick to the pan/pot. Xorrect of salt and pepper.
  • Step 5
  • Chop the eggs, the nutmeg and add along with the ham into the batter.
  • Step 6
  • Put everythin in a deep tray and let it cool down (furst outsude tge fridge then inside) until hard.
  • Step 7
  • Once the batter is hard, beat the egg and out the bread crumbs on a plate.
  • Step 8
  • Make cilinders or balls of the desired size, coat with egg and then the crumbs. After that you can either fry or froze them
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