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Spanish Ham Croquetas Recipe

Spanish ham  Croquetas Recipe
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Cooking Time : 3 minutes
Serving : 24
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Prepare the ingredients before making Spanish ham Croquetas in your home. Then, follow these steps below to serve Spanish ham Croquetas for your family or friends.

Ingredients: Spanish ham Croquetas

  • thick bechamel sauce
  • 1 tbsp butter or margerine
  • 100 grams plain flour ( or as much as the butter absorbs)
  • 1/2 liter milk
  • 1 pinch salt
  • 1 tbsp cornflour dissolved in some milk
  • breading
  • 1 eggs
  • 100 grams dried fine breadcrumbs

How to Make Spanish ham Croquetas

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spanish ham Croquetas in your home by yourself.

    Step 1
  • Melt butter in a fryingpan
  • Step 2
  • Add flour while on a low heat. Quantities are approximate as I add as much as the butter absorbs. When the mixture stops sticking to the pan I consider it ready as for bechamel sauce but I add a bit more flour to make sure is thick enough to shape the croquetas.
  • Step 3
  • Add the milk slowly specially at the beggining making sure it doesn't clump. Stir well
  • Step 4
  • Add a pinch of salt and the dissolved cornflour dissolved in some milk. Let the sauce bubble a bit while it thickens
  • Step 5
  • Add ham. ( or your desired filling. My mum used to use chicken meat. I use serrano ham, crabmeat...) and mix
  • Step 6
  • Let mixture cool in the fridge for a couple of hours until you're ready to shape croquetas
  • Step 7
  • Prepare 1 bowl with breadcrumbs 1 bowl with beaten egg and two spoons to start shaping mixture
  • Step 8
  • With the two spoons shape a bullet of the mixture
  • Step 9
  • Pass bullet shapes of bechamel mix to beaten egg bowl. Máx three at a time
  • Step 10
  • Coat them after with breadcrumbs
  • Step 11
  • They are ready to deep fry in plenty hot oil. Or to freeze as I do for later use
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