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Spanish Lamb Casserole Recipe

Spanish Lamb Casserole Recipe
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Category : casserole
Cooking Time : 135 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Spanish Lamb Casserole in your home. Then, follow these steps below to serve Spanish Lamb Casserole for your family or friends.

Ingredients: Spanish Lamb Casserole

  • 1 kg lamb chops ( cut into pieces)
  • 100 ml olive oil
  • 6 potatoes peeled and sliced
  • 3 large tomatoes sliced
  • 1 onions chopped
  • 1 tbsp chopped parsley
  • 4 cloves garlic
  • 2 bay leaves
  • salt and pepper
  • 1 tsp paprika
  • 300 ml white wine
  • 1 green peppers cut into thin strips

How to Make Spanish Lamb Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spanish Lamb Casserole in your home by yourself.

    Step 1
  • Pour the oil into a deep roasting tin.
  • Step 2
  • Place a layer of the sliced potatoes on the bottom then follow this with a layer of onion and then sliced tomato.
  • Step 3
  • Place the meat on top then cover with the strips of green pepper, whole garlic cloves (not peeled), chopped parsley and bay leaves finally topping with another layer of sliced potatoes and tomatoes - sprinkle over the paprika and season with salt and pepper.
  • Step 4
  • Pour the white wine over everything and place the casserole dish in a preheated oven (180 degrees) and cook for approximately 2 hours until the meat is well cooked.
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