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Spanish Lemon Bizcocho Dessert Recipe

Spanish Lemon Bizcocho Dessert Recipe
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Serving : 10
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Prepare the ingredients before making Spanish Lemon Bizcocho Dessert in your home. Then, follow these steps below to serve Spanish Lemon Bizcocho Dessert for your family or friends.

Ingredients: Spanish Lemon Bizcocho Dessert

  • 180 grams White flour
  • 3 Eggs
  • 125 grams Yogurt
  • 150 grams Sugar
  • 60 grams Vegetable oil
  • 1 Organic lemon zest
  • 10 grams Baking powder

How to Make Spanish Lemon Bizcocho Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spanish Lemon Bizcocho Dessert in your home by yourself.

    Step 1
  • Separate the egg whites and egg yolks and make a meringue with the whites.
  • Step 2
  • Add the yolks to a separate bowl along with the yogurt and sugar and mix well.
  • Step 3
  • Gently stir in the flour and baking powder to the bowl from Step 2.
  • Step 4
  • Then add in the vegetable oil and grated lemon zest and mix.
  • Step 5
  • Fold the meringue gently into the mixture from Step 4.
  • Step 6
  • Bake in an oven preheated to 180°C for 35 minutes and you're done.
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