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Spanish Lentils Recipe

Spanish Lentils Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Spanish Lentils in your home. Then, follow these steps below to serve Spanish Lentils for your family or friends.

Ingredients: Spanish Lentils

  • 1 mug lentils
  • 1/2 spicy chorizo
  • 1 clove garlic
  • 1 carrot
  • 1 onion
  • 1 potato
  • to taste salt
  • to taste ground black pepper
  • Vegetable stock (optional, for more flavour)
  • olive oil

How to Make Spanish Lentils

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spanish Lentils in your home by yourself.

    Step 1
  • Make sure you buy lentils that dont need to soak before cooking. If not, dont worry, you need to leave them 24 hours in water before you are going to cook them
  • Step 2
  • Peel and cut all the vegetables and cut the chorizo in 2 parts. Place them in a saucepan with a bit of olive oil and turn the heat on.
  • Step 3
  • Next, add the lentils and mix everything well.
  • Step 4
  • Add water and bring it to boil, then cook slowly till the lentil is tender and ready to eat. Add salt and pepper
  • Step 5
  • At this point you have to options:
  • Step 6
  • 1- leave it on the heat for one more minute, this way the water will consume and you have a nice lentils that you can eat with rice as a side dish. Or 2 - turn the the heat off and serve it like a lentil soup
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