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Spanish/mexican Rice Recipe

Spanish/Mexican Rice Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Spanish/Mexican Rice in your home. Then, follow these steps below to serve Spanish/Mexican Rice for your family or friends.

Ingredients: Spanish/Mexican Rice

  • 4 cup rice
  • 1 medium tomato
  • 1 clove garlic
  • 1/4 onion
  • 1 tsp peppercron&cumen mix
  • 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  • 1 tbsp vegetable oil
  • 8 cup water

How to Make Spanish/Mexican Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spanish/Mexican Rice in your home by yourself.

    Step 1
  • in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  • Step 2
  • in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  • Step 3
  • in a spice grinder, grind the peppercron & cumen mix. set aside
  • Step 4
  • make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  • Step 5
  • when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  • Step 6
  • add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  • Step 7
  • let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  • Step 8
  • DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.
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