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Spanish Omelet With Potatoes Recipe

Spanish Omelet with Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Spanish Omelet with Potatoes in your home. Then, follow these steps below to serve Spanish Omelet with Potatoes for your family or friends.

Ingredients: Spanish Omelet with Potatoes

  • 2 Eggs
  • 1 ◎ Salt and pepper
  • 3 tsp ◎ Grated cheese
  • 1 Potato
  • 3 slice Processed cheese
  • 1 for frying Oil
  • 1 Ketchup

How to Make Spanish Omelet with Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spanish Omelet with Potatoes in your home by yourself.

    Step 1
  • Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
  • Step 2
  • In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
  • Step 3
  • Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
  • Step 4
  • Once the potatoes are cooked through, add them to the bowl from Step 2.
  • Step 5
  • Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
  • Step 6
  • Sprinkle on the grated cheese.
  • Step 7
  • Reduce heat to low and cover the skillet.
  • Step 8
  • Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
  • Step 9
  • You can boil or microwave the potatoes instead of frying, if you like.
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