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Spanish Omelette (tortilla De Patatas) Recipe

Spanish Omelette (Tortilla de patatas) Recipe
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Prepare the ingredients before making Spanish Omelette (Tortilla de patatas) in your home. Then, follow these steps below to serve Spanish Omelette (Tortilla de patatas) for your family or friends.

Ingredients: Spanish Omelette (Tortilla de patatas)

  • 3 potatoes (peeled quartered and thinly sliced)
  • 5 tbsp olive oil
  • 1/2 tomato (thinly sliced)
  • 1 onion (peeled quartered and thinly sliced)
  • 1 salt and pepper

How to Make Spanish Omelette (Tortilla de patatas)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spanish Omelette (Tortilla de patatas) in your home by yourself.

    Step 1
  • Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
  • Step 2
  • Add the onion and tomato and fry further on low heat for about 5-6 mins.
  • Step 3
  • Remove from heat, and drain them to remove excess oil.
  • Step 4
  • Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
  • Step 5
  • Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
  • Step 6
  • Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
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