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Spanish Omelette Recipe

Spanish Omelette Recipe
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Prepare the ingredients before making Spanish Omelette in your home. Then, follow these steps below to serve Spanish Omelette for your family or friends.

Ingredients: Spanish Omelette

  • Spanish Sauce
  • 3 tbsp Butter
  • 1 large Onion - Sliced
  • 1 large Green Bell Pepper - Sliced
  • 4 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Sugar
  • 1/2 tsp Cayenne Pepper
  • 4 dash Tabasco Sauce
  • 2 each 14.5 ounce cans Stewed Tomatoes
  • 1 15 ounce can Tomato Sauce
  • Omelete
  • 3 large Eggs - Per Person
  • 1 tsp Butter - for each omelete
  • 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
  • 1 Salt and Pepper to taste

How to Make Spanish Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spanish Omelette in your home by yourself.

    Step 1
  • If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
  • Step 2
  • In a skillet over medium-high heat, melt the 3 tablespoons butter. Add the sliced onions and peppers & stir fry for 3 minutes.
  • Step 3
  • Add the seasonings & stir fry for another 3 minutes.
  • Step 4
  • Add the stewed tomatoes & tomato sauce. With the back of a spoon gently break up the stewed tomatoes. Reduce heat and gently simmer until eggs are ready.
  • Step 5
  • To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat. Crack 3 eggs in a bowl and scramble with a fork. Pour the scrambled eggs into the skillet. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan. When you've done this all the way around & most of the runny egg is gone, gently flip over. Remove skillet from heat, add cheese to 1/2 of the omelette. Fold over in half and slide onto a plate.
  • Step 6
  • Ladle Spanish Sauce over the top of omelete and serve.
  • Step 7
  • This serves 6 - 8 people.
  • Step 8
  • This is my version of a Spanish Omelette... Feel free to upload your verion. :-)
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