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Spanish Omelettes For Hanami (cherry Blossom Viewing) Bento Or Breakfast Recipe

Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast Recipe
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Serving : 8
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Prepare the ingredients before making Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast in your home. Then, follow these steps below to serve Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast for your family or friends.

Ingredients: Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast

  • 3 Eggs
  • 150 ml Heavy cream
  • 100 ml Milk
  • 1 Salt and pepper
  • 8 Cherry tomatoes
  • 1/4 Broccoli
  • 1 Potato
  • 1/2 Onion
  • 5 Wiener sausages
  • 2 tbsp Ketchup
  • 2 tbsp Mayonnaise

How to Make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Spanish Omelettes For Hanami (Cherry Blossom Viewing) Bento or Breakfast in your home by yourself.

    Step 1
  • Prepare the vegetables.
  • Step 2
  • Cut the potato into 1.5 cm cubes and soak in water. Drain the excess water, and microwave for about 5 minutes.
  • Step 3
  • Wash the broccoli, and cut into florets. Microwave for about 2 minutes. Let it cool in water, and drain the excess water.
  • Step 4
  • Cut the cherry tomatoes in half.
  • Step 5
  • Cut the wiener sausages into thin rounds.
  • Step 6
  • Slice the onion. Saute in a small amount of oil, and sprinkle with salt and pepper.
  • Step 7
  • Make the egg mixture: Beat the eggs, add the heavy cream and milk, then season with salt and pepper.
  • Step 8
  • Add the sautéed onion into the egg mixture.
  • Step 9
  • Put the onion that is coated in the egg mixture into paper or aluminium tart cups.
  • Step 10
  • Arrange the broccoli, potatoes, cherry tomatoes, and wiener sausages.
  • Step 11
  • Pour in the egg mixture.
  • Step 12
  • Pour the aurora sauce (ketchup and mayonnaise) on top.
  • Step 13
  • Bake in the oven for about 15-20 minutes at 180℃.
  • Step 14
  • I used crispy wiener sausages.
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