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Spanish Rice (my Moms Recipe) Recipe

Spanish Rice (My moms recipe) Recipe
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Prepare the ingredients before making Spanish Rice (My moms recipe) in your home. Then, follow these steps below to serve Spanish Rice (My moms recipe) for your family or friends.

Ingredients: Spanish Rice (My moms recipe)

  • 2 lb hamburg
  • 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  • 2 cup uncooked white rice
  • 1 diced onion
  • 56 oz crushed tomatoes (2-28 oz cans)
  • 1 salt and pepper to your liking

How to Make Spanish Rice (My moms recipe)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spanish Rice (My moms recipe) in your home by yourself.

    Step 1
  • Brown hamburger, drain grease.
  • Step 2
  • Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  • Step 3
  • Add hamburger to rice and onion
  • Step 4
  • Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  • Step 5
  • Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  • Step 6
  • Salt and pepper to your liking.
  • Step 7
  • ENJOY!!
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