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Spanish Seafood Salad Recipe

Spanish Seafood Salad Recipe
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Prepare the ingredients before making Spanish Seafood Salad in your home. Then, follow these steps below to serve Spanish Seafood Salad for your family or friends.

Ingredients: Spanish Seafood Salad

  • 24 oz artificial crab / lobster meat
  • 24 oz cooked shrimp
  • 4 can goya octopus in garlic sauce - save liquid
  • 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  • 2 ripe medium tomatoes
  • 1 small spanish onion
  • 1 large crisp green pepper
  • 1/2 tsp adobo- goya all- purpose seasoning
  • 1 shake garlic powder
  • 1 tbsp olive oil

How to Make Spanish Seafood Salad

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spanish Seafood Salad in your home by yourself.

    Step 1
  • In a large bowl - chop half of "crab" meat, by hand flake the other half.
  • Step 2
  • Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  • Step 3
  • Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  • Step 4
  • Sprinkle adobo & garlic powder. Mix well.
  • Step 5
  • Cut olives in half & add.
  • Step 6
  • Add chopped tomatoes & green pepper.
  • Step 7
  • Add finely diced onion.
  • Step 8
  • Add olive oil & mix well.
  • Step 9
  • Cover & let salad sit for a few hours in fridge to blend.
  • Step 10
  • We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy...psychobetty...xoxo.
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