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Sparkling Candied Grapefruit Peel Recipe

Sparkling Candied Grapefruit Peel Recipe
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Prepare the ingredients before making Sparkling Candied Grapefruit Peel in your home. Then, follow these steps below to serve Sparkling Candied Grapefruit Peel for your family or friends.

Ingredients: Sparkling Candied Grapefruit Peel

  • 1 whole grapefruit Grapefruit peel
  • 1 same weight as the peel Sugar
  • 1 half the weight of the peel Water
  • 1 optional Granulated sugar for finishing

How to Make Sparkling Candied Grapefruit Peel

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sparkling Candied Grapefruit Peel in your home by yourself.

    Step 1
  • Wash the grapefruit by rubbing with salt. Rinse with water. (This is to remove any anti-mold agents.)
  • Step 2
  • Peel the grapefruit together with white pith. (The white pith wasn't bitter at all when cooked. It's your choice.)
  • Step 3
  • Julienne the peel. Weigh the peel here.
  • Step 4
  • Put the peel from Step 3 in a pot and add plenty of water (not listed). Turn the heat on.
  • Step 5
  • Change the water when it boils. Repeat 3 times. This will eliminate the bitterness.
  • Step 6
  • Put the peel from Step 5, sugar and water in a pot, bring to a boil and simmer for about 30 minutes. Turn off the heat once the peel becomes translucent and a syrup forms.
  • Step 7
  • Drain the excess juice, and place the peel on a baking sheet. Dry in a 210°F/100°C oven for 30 minutes.
  • Step 8
  • Sprinkle with granulated sugar while it's still hot. You're all done!
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