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Sparkling Strawberry Confiture Recipe

Sparkling Strawberry Confiture Recipe
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Serving : 1
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Prepare the ingredients before making Sparkling Strawberry Confiture in your home. Then, follow these steps below to serve Sparkling Strawberry Confiture for your family or friends.

Ingredients: Sparkling Strawberry Confiture

  • 1150 grams Strawberries (measured in Step 3)
  • 460 grams Granulated sugar (40% of the strawberries in weight)
  • 1 tbsp Lemon juice

How to Make Sparkling Strawberry Confiture

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sparkling Strawberry Confiture in your home by yourself.

    Step 1
  • Put plenty of water and about 1 tablespoon of salt (not listed in the ingredients) in a bowl, and wash the strawberries.
  • Step 2
  • Drain off the water, and cut off the tough hull parts.
  • Step 3
  • Gently wrap each berry in paper towels to blot off any water. If you aren't using the berries whole, cut them at this stage into 1/2 or 1/4. Weigh the strawberries at this point.
  • Step 4
  • Put half the strawberries in an enamel pan (or another kind of pan if you don't have an enameled one), and cover evenly with about 1/4 of the sugar. Layer in the rest of the strawberries and sugar.
  • Step 5
  • Cover and leave to marinate for 6 to 8 hours (or for a shorter time if you cut the berries). When the granulated sugar has almost completely melted, they're ready.
  • Step 6
  • Start cooking on low heat. When bubbles rise up to the surface, stir with a wooden spatula and simmer over medium heat.
  • Step 7
  • When scum rises to the surface, skim it off completely. Adjust the heat so that the jam doesn't boil over, and simmer for about 15 minutes.
  • Step 8
  • When the strawberries are soft and the jam has thickened a bit, turn the heat off, add the lemon juice, stir, and it's done.
  • Step 9
  • If you crush the berries at the end, the jam will thicken.
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