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Special Chinatown Sichuan Cucumbers Recipe

Special Chinatown Sichuan Cucumbers Recipe
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Prepare the ingredients before making Special Chinatown Sichuan Cucumbers in your home. Then, follow these steps below to serve Special Chinatown Sichuan Cucumbers for your family or friends.

Ingredients: Special Chinatown Sichuan Cucumbers

  • 2 Cucumbers
  • 2 tbsp ★ Soy sauce
  • 1 tsp ★ Vinegar
  • 2 tsp ★ Doubanjiang
  • 1 ★ Red chili peppers, finely sliced
  • 2 tsp ★ Ginger, finely chopped
  • 2 tsp ★ Garlic, finely chopped
  • 1 tsp ★ Sugar
  • 1 tsp ★ Sesame oil

How to Make Special Chinatown Sichuan Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Special Chinatown Sichuan Cucumbers in your home by yourself.

    Step 1
  • Select cucumbers that are as straight as possible.
  • Step 2
  • Balance the cucumber on top a pair of chopsticks as shown, and slice finely (not cutting all the way through). (This technique of cutting is referred to as "jabara-giri", or the "snake belly" cut.)
  • Step 3
  • Bend the cucumber with the jabara cut on the outside. Secure the ends with a toothpick as shown. The cucumbers may break easily, so slowly bend it into position.
  • Step 4
  • Mix together the ★-marked ingredients, coat the cucumbers in the sauce, then they're done! You could also increase the amount of sauce using the same proportion of ingredients, then marinate the cucumbers for 24 hours.
  • Step 5
  • The next Chinatown Appetizer special uses the special cutting technique known as "the returning sparrow". See. I also recommend using this technique to cut the cucumber using the same sauce.
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