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Special Fried Rice With Ankake Soup Recipe

Special Fried Rice with Ankake Soup Recipe
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Serving : 2
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Prepare the ingredients before making Special Fried Rice with Ankake Soup in your home. Then, follow these steps below to serve Special Fried Rice with Ankake Soup for your family or friends.

Ingredients: Special Fried Rice with Ankake Soup

  • 1 as listed in recipe 2 servings of fried rice
  • Thin omelette
  • 2 ◎Eggs
  • 1 dash ◎Salt
  • 1 Vegetable oil
  • Ankake soup
  • 200 ml ○Water
  • 1/2 tsp ○Chicken stock granules
  • 1 dash each ○Salt and pepper
  • 1 few drops ○Sesame oil
  • 1 tsp Homemade char siu sauce
  • 1 tsp Homemade lard
  • 1 dash ○ Umami seasoning
  • 1 Katakuriko slurry
  • 1 Finely sliced green onions
  • 8 Parboiled whiteleg shrimp

How to Make Special Fried Rice with Ankake Soup

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Special Fried Rice with Ankake Soup in your home by yourself.

    Step 1
  • Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  • Step 2
  • Once it starts to simmer, add the katakuriko slurry to thicken it.
  • Step 3
  • Mix with a rubber spatula, and once thickened, turn off the heat.
  • Step 4
  • Make the fried rice as instructed in. Portion onto 2 plates.
  • Step 5
  • Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  • Step 6
  • Once set, slide a chopstick underneath and carefully flip it over.
  • Step 7
  • This side only needs to be fried for a few seconds!
  • Step 8
  • Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  • Step 9
  • Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  • Step 10
  • Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  • Step 11
  • Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  • Step 12
  • Heat the Step 3 pot again, and add the Step 11 shrimps.
  • Step 13
  • Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  • Step 14
  • Add the Step 13 ankake soup to Step 9.
  • Step 15
  • Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  • Step 16
  • Finally, pile some of the green onions in the center, and it's done!
  • Step 17
  • Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.
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