Nogluten Recipes

Special Sale On Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! Recipe

Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! in your home. Then, follow these steps below to serve Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! for your family or friends.

Ingredients: Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza!

  • 2 packages Fresh gyoza
  • 2 tbsp Vegetable oil or roasted sesame oil
  • 300 ml Water
  • 1 tsp Sesame oil for the finishing touch

How to Make Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza!

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! in your home by yourself.

    Step 1
  • Today's main dish is fresh gyoza!! I got 1 package for 99 yen! Here I am going to make it taste just like it came from a restaurant.
  • Step 2
  • Don't turn on the heat yet. Drizzle some oil in a nonstick frying pan. A cast iron frying pan is best, but most people have a nonstick pan.
  • Step 3
  • Line up the gyoza like this. Here I am using two packages. When you have laid them out, you can turn on the heat. High heat!
  • Step 4
  • Some flour will be leftover...
  • Step 5
  • Mix in 5 g of katakuriko (not listed) with a little more than 300 ml of water.
  • Step 6
  • Immediately add the water mixture to the frying pan. Make it sizzle!!
  • Step 7
  • Cover with a lid for 5 to 10 minutes!
  • Step 8
  • Eventually the sizzling sound will grow fainter!
  • Step 9
  • This process causes a thin skin to form. Finish by drizzling the sesame oil, starting at the edges. There is no more need for a lid!
  • Step 10
  • Shake the frying pan so that the gyoza brown evenly. There should be a crackling sound, and a fragrant aroma.
  • Step 11
  • Try to get them nice and golden brown!
  • Step 12
  • When it looks like this, stop the heat! There should be no water left! Check to make sure! If there is water left you may get burned in the next step!
  • Step 13
  • Cover the gyoza with a plate that is slightly smaller than the pan.
  • Step 14
  • Support the plate with your left hand...
  • Step 15
  • Leave the heavy lifting to your right hand.
  • Step 16
  • Holding the pan at about shoulder height, turn it over forcefully to release the gyoza onto the plate. This is dangerous, so you might ask your husband or boyfriend to do it for you! Once you get used to it, it's easy to pull off.
  • Step 17
  • Look! Such a beautiful golden colour!
  • Step 18
  • Did you know that if you pour the sauce directly on the gyoza, it will come unstuck? (Due to the vinegar)
  • Step 19
  • Let's eat~!!!
  • Step 20
  • This is 3 packs of gyoza dumplings! I had to really pack them in tightly!
  • Step 21
  • Garnish with an all purpose young onion and miso sauce. Miso is so yummy!.
Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! Reviews

Add your opinion about Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! Recipe above or tell your story when cooking Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza! in your home.

Recipe Related to Special Sale on Gyoza Dumplings? Make These Easy Winged Pan Fried Gyoza!
Low Carb Cheese and Onion Quiche Low Carb Cheese and Onion Quiche
Posted at : December 28, 2016, 1:22 pm
Posted by : Dori Thomas
Category : Main dish
Cooking Time : 40 minutes
Serving : 4
Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free
Posted at : December 28, 2016, 12:10 pm
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 1 minutes
Serving : 6
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922 Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Posted at : December 28, 2016, 1:57 pm
Posted by : Leah Ellias
Serving : 48
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Garlic Mashed Potatoes Garlic Mashed Potatoes
Posted at : December 28, 2016, 2:18 pm
Posted by : vic.love3
Cooking Time : 30 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z