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Special Sweet Soup Udon Recipe

Special Sweet Soup Udon Recipe
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Serving : 3
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Prepare the ingredients before making Special Sweet Soup Udon in your home. Then, follow these steps below to serve Special Sweet Soup Udon for your family or friends.

Ingredients: Special Sweet Soup Udon

  • 3 hanks Udon
  • 1 Green onions
  • 3 Egg
  • Sweet soup
  • 80 ml Mirin
  • 30 ml Sake
  • 50 ml Dashi stock
  • 20 grams Brown sugar crystals
  • 80 ml Soy sauce

How to Make Special Sweet Soup Udon

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Special Sweet Soup Udon in your home by yourself.

    Step 1
  • Put just the sake and mirin in a pot and cook off the alcohol. Be careful of the jumping flames.
  • Step 2
  • Add the sugar crystals, dashi soup, and soy sauce and simmer for 3 minutes. After 3 minutes, transfer to a container.
  • Step 3
  • Make the hot spring eggs. Bring the eggs to room temperature. Bring water to a boil in a pot, turn off the heat, then add the eggs to the water. Let sit for 15 minutes.
  • Step 4
  • Cut the onions. If you cut them diagonally, they look better.
  • Step 5
  • Boil the udon in water, then rinse well with cold water.
  • Step 6
  • Transfer the udon to a bowl, then top with a generous amount of the soup. Garnish with the chopped onions.
  • Step 7
  • Make a well in the center, then break open a hot spring egg into the well.
  • Step 8
  • The sweet-salty udon is ready.
  • Step 9
  • Mix it real well and eat!
  • Step 10
  • For homemade udon, please see.
  • Step 11
  • For a kitsune udon recipe, please see.
  • Step 12
  • For chicken nanban udon, please see.
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