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Speedy Dinner Rolls Recipe

Speedy Dinner Rolls Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Speedy Dinner Rolls in your home. Then, follow these steps below to serve Speedy Dinner Rolls for your family or friends.

Ingredients: Speedy Dinner Rolls

  • 3 cup gluten-free all purpose flour (or regular flour)
  • 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
  • 2 tbsp sugar (or sugar substitute, such as splenda)
  • 1 envelope Rapid rise Yeast (1/4 oz)
  • 3/4 tsp salt
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 egg

How to Make Speedy Dinner Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Speedy Dinner Rolls in your home by yourself.

    Step 1
  • In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
  • Step 2
  • On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
  • Step 3
  • Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
  • Step 4
  • Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
  • Step 5
  • Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.
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