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Speghetti...squash Recipe

Speghetti...squash Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Speghetti...squash in your home. Then, follow these steps below to serve Speghetti...squash for your family or friends.

Ingredients: Speghetti...squash

  • 1 large speghetti squash
  • 2 tbsp evoo
  • 4 clove garlic
  • 1 salt and pepper to taste
  • 1 sage and rosemary to taste
  • 2 tbsp butter (optional)
  • 1 desired amount favorite speghetti sauce for top of your "speghetti"
  • 1 parmesean cheese (optional) or nutritional yeast flakes for vegan option

How to Make Speghetti...squash

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Speghetti...squash in your home by yourself.

    Step 1
  • Preheat oven 425
  • Step 2
  • Slice ends off of speghetti squash then slice down center length wise
  • Step 3
  • Remove seeds and stringy mush
  • Step 4
  • Cover a cookie sheet with foil
  • Step 5
  • Drizzle olive oil on squash add seasonings
  • Step 6
  • I roast my squash sliced side down and put my garlic cloves under neath my squash in the hole where I dug seeds out and roasted that with it
  • Step 7
  • After about an hour pull squash out of oven and flip it back over..shred in the meat of it with a fork with the grain of the squash so It looks similar to speghetti
  • Step 8
  • I mix mine with a bit of butter and add some more salt then top it with sauce and cheese or mix the squash with yeast flakes for vegan option and top with sauce
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