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Spetzofai A La Christos Recipe

Spetzofai a la Christos Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Spetzofai a la Christos in your home. Then, follow these steps below to serve Spetzofai a la Christos for your family or friends.

Ingredients: Spetzofai a la Christos

  • 2 packages Hebrew National Hotdogs Largest Size 6 in a box
  • 1 lb Large Green Peppers
  • 1 lb Large Red Peppers
  • 2 can Crushed Tomatoes HUNTS. 1lb each
  • 1 large Onion or two smaller ones CHOPPED
  • 1/2 cup Olive Oil
  • 2 Bay Leaves
  • 1 tsp Sugar
  • 1 pinch Salt
  • 1 pinch Ground Pepper

How to Make Spetzofai a la Christos

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spetzofai a la Christos in your home by yourself.

    Step 1
  • Wash Pepeprs then remove the stalk and the seeds and cut them into large pieces
  • Step 2
  • Saute Peppers in hot oil on large fry pan until soft
  • Step 3
  • Chop and saute the onion in the large saucepan in the 1/2 cup of olive oil until soft
  • Step 4
  • Add the soft peppers to the saucepan with the onions and the crushed tomatos, the salt, the pepper, and sugar. Start simmering.
  • Step 5
  • Cut each hot dog into three parts and fry them on the frypan until warm and brown outside, not too much
  • Step 6
  • Once the Red Peppers soften (but not melt) throw in the hot dogs and continue simmering.
  • Step 7
  • Check and stirr every 15 minutes covered until the juices are reduced and then covered.
  • Step 8
  • Keep simmering for about an hour until peppers are softened well and red juices start emerging on the surface,
  • Step 9
  • Turn fire off and let sit for another 15 minutes then serve
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