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Spice-crusted Skirt Steak Recipe

Spice-Crusted Skirt Steak Recipe
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Prepare the ingredients before making Spice-Crusted Skirt Steak in your home. Then, follow these steps below to serve Spice-Crusted Skirt Steak for your family or friends.

Ingredients: Spice-Crusted Skirt Steak

  • 1 lb Skirt Steak
  • 1 tbsp Ground Coriander
  • 1 pinch Ground Cumin
  • 3/4 tsp Kosher Salt
  • 1 tsp Granulated Sugar
  • 1/4 tsp Crushed Red Pepper
  • 1 1/2 tbsp Canola Oil

How to Make Spice-Crusted Skirt Steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spice-Crusted Skirt Steak in your home by yourself.

    Step 1
  • Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
  • Step 2
  • Place in refrigerator for 8 hours.
  • Step 3
  • Preheat oven to 350°F.
  • Step 4
  • In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
  • Step 5
  • When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
  • Step 6
  • Remove from oven and allow to rest for 10 minutes before slicing against the grain.
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