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Spice Layer Cake With Vanilla Buttercream Cream Cheese Frosting Recipe

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting in your home. Then, follow these steps below to serve Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting for your family or friends.

Ingredients: Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

  • 2 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 cup whole milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup unsalted butter ( 2 sticks ), at room temperature
  • 2 cup granulated sugar
  • 1/2 cup raisins ( optional )
  • 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  • 1 tbsp cinnamon sugar, recipe attached below
  • 1 tbsp chopped pecans

How to Make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  • Step 2
  • In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  • Step 3
  • In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  • Step 4
  • Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  • Step 5
  • Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  • Step 6
  • For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  • Step 7
  • Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.
  • Step 8
  • Sprinkle with cinnamon sugar and chopped pecans.
  • Step 9
  • Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
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