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Spiced Butternut Squash Soup Recipe

Spiced Butternut Squash Soup Recipe
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Serving : 4
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Prepare the ingredients before making Spiced Butternut Squash Soup in your home. Then, follow these steps below to serve Spiced Butternut Squash Soup for your family or friends.

Ingredients: Spiced Butternut Squash Soup

  • 1 Butternut squash
  • 1/2 Onion
  • 1/2 Japanese leek
  • 1 1/2 tbsp Olive oil
  • 50 ml White wine
  • 1/2 tbsp Butter
  • 100 ml Milk
  • 1 dash Nutmeg powder
  • 1 dash Fennel seeds
  • 3 leaves Bay leaf
  • 1 dash Coriander seeds

How to Make Spiced Butternut Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Spiced Butternut Squash Soup in your home by yourself.

    Step 1
  • Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  • Step 2
  • Cut it into 5-6 cm cubes.
  • Step 3
  • Slice the onion thinly and the Japanese leek into thin round slices.
  • Step 4
  • Use the same amount of coriander seeds and fennel seeds.
  • Step 5
  • Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  • Step 6
  • Add the spices and sauté until fragrant.
  • Step 7
  • Scrape the bottom of the pan with a wooden spatula.
  • Step 8
  • Pour in the white wine and boil off the alcohol.
  • Step 9
  • Sauté until the liquid evaporates.
  • Step 10
  • Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  • Step 11
  • Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  • Step 12
  • Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  • Step 13
  • Return it to the pot, add the milk and season it with salt and nutmeg.
  • Step 14
  • Pour it in a bowl, garnish it with some green, and bon appetit!!
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