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Spiced Carrot Cake With Cream Cheese Frosting Recipe

Spiced Carrot Cake with Cream Cheese Frosting Recipe
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Prepare the ingredients before making Spiced Carrot Cake with Cream Cheese Frosting in your home. Then, follow these steps below to serve Spiced Carrot Cake with Cream Cheese Frosting for your family or friends.

Ingredients: Spiced Carrot Cake with Cream Cheese Frosting

  • Carrot Cake
  • 4 large eggs
  • 1 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 tsp vanilla
  • 2 cup flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 3 1/4 cup carrots, grated
  • 1 cup chopped pecans
  • Cream Cheese Frosting
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese
  • 4 cup powdered sugar
  • 1 tsp vanilla

How to Make Spiced Carrot Cake with Cream Cheese Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spiced Carrot Cake with Cream Cheese Frosting in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease and flour a 13×9 inch baking pan and set aside.
  • Step 3
  • In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  • Step 4
  • In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • Step 5
  • Gradually add flour mixture to egg mixture until well combined.
  • Step 6
  • Stir in carrots. Add pecans last.
  • Step 7
  • Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  • Step 8
  • Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  • Step 9
  • To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  • Step 10
  • Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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