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Spiced Chickpeas Recipe

Spiced Chickpeas Recipe
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Prepare the ingredients before making Spiced Chickpeas in your home. Then, follow these steps below to serve Spiced Chickpeas for your family or friends.

Ingredients: Spiced Chickpeas

  • 2 tbsp olive oil
  • 1/4 to 1/2 teaspoon salt
  • 1/4 tsp pepper
  • 1 tbsp chili powder
  • 1 (15 ounce) can chickpeas, drained

How to Make Spiced Chickpeas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spiced Chickpeas in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Pour the drained chickpeas into a medium mixing bowl.
  • Step 3
  • Pat them dry with a paper towel to remove as much moisture as you can.
  • Step 4
  • Toss the chickpeas with the olive oil, chili powder, salt, and pepper.
  • Step 5
  • Roast for 15 to 20 minutes, shaking the pan several times, until the chickpeas are just browned and crispy outside, but not burned.
  • Step 6
  • Serve warm or at room temperature.
  • Step 7
  • *I use chili powder for a coating, but you can substitute Cajun seasoning, garam masala, or any spice mix you prefer.*
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