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Spiced Plum And Fig Chutney Recipe

Spiced Plum And Fig Chutney Recipe
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Prepare the ingredients before making Spiced Plum And Fig Chutney in your home. Then, follow these steps below to serve Spiced Plum And Fig Chutney for your family or friends.

Ingredients: Spiced Plum And Fig Chutney

  • 250 grams De-stoned and chopped plums
  • 250 grams Chopped fresh figs
  • 120 grams Raisins
  • 3 clove Garlic
  • 1 tbsp Grated fresh ginger
  • 2 medium size red onion
  • 150 grams Demerara sugar
  • 200 ml Vinegar
  • 1 tsp Allspice
  • 1/2 Cinnamon stick
  • 1 pinch Red chilli flakes
  • 1 Bay leaf
  • 1/2 tsp Each salt and black pepper

How to Make Spiced Plum And Fig Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spiced Plum And Fig Chutney in your home by yourself.

    Step 1
  • Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  • Step 2
  • Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  • Step 3
  • Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  • Step 4
  • Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  • Step 5
  • When cooled, add to jars and refriderate. Should keep for about 4 weeks.
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