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Spiced Rhubarb Chutney Recipe

Spiced Rhubarb Chutney Recipe
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Prepare the ingredients before making Spiced Rhubarb Chutney in your home. Then, follow these steps below to serve Spiced Rhubarb Chutney for your family or friends.

Ingredients: Spiced Rhubarb Chutney

  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 1 tbsp finely grated peeled fresh ginger
  • 2 clove garlic chopped finely
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup diced red onion
  • 1/4 cup red wine
  • 1/3 cup orange juice
  • 1/3 cup dried cranberries (I used cranraisins)
  • 1 packages (16 oz)sliced rhubarb (I used frozen)

How to Make Spiced Rhubarb Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spiced Rhubarb Chutney in your home by yourself.

    Step 1
  • In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  • Step 2
  • Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  • Step 3
  • Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  • Step 4
  • **A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.**
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