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Spiced Roasted Pumpkin Quinoa Recipe

Spiced Roasted Pumpkin Quinoa Recipe
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Category : breakfast or lunch
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Spiced Roasted Pumpkin Quinoa in your home. Then, follow these steps below to serve Spiced Roasted Pumpkin Quinoa for your family or friends.

Ingredients: Spiced Roasted Pumpkin Quinoa

  • 1 small sweet pumpkin or winter squash (300-400g) like acorn, kabocha, butternut or sweet dumpling
  • 1 Tbsp olive oil
  • 1 tsp pie spices (mix of cinnamon, cloves, nutmeg and ginger)
  • 1 dash salt
  • 1/2 cup quinoa, any color or mix
  • 1 cup water
  • 1 Tbsp honey or brown sugar (add more to taste)

How to Make Spiced Roasted Pumpkin Quinoa

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spiced Roasted Pumpkin Quinoa in your home by yourself.

    Step 1
  • Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness.
  • Step 2
  • Put in oven...
  • Step 3
  • After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes.
  • Step 4
  • Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water.
  • Step 5
  • Place in a small pot with 1 cup of water and a dash or two of salt.
  • Step 6
  • Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
  • Step 7
  • Ta-da! Fluffy quinoa!
  • Step 8
  • After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!
  • Step 9
  • After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!
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