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Spiced Rum Balls Recipe

Spiced Rum Balls Recipe
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Prepare the ingredients before making Spiced Rum Balls in your home. Then, follow these steps below to serve Spiced Rum Balls for your family or friends.

Ingredients: Spiced Rum Balls

  • 1/2 cup raisins, chopped fine
  • 2 tbsp cocoa powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 cup confectioner's sugar
  • 3/4 cup corn flakes
  • 12 vanilla wafers
  • 3/4 cup whole almonds, toasted
  • 1/2 cup sweetened, shredded coconut
  • 2 tbsp light corn syrup
  • 1/4 cup spiced rum

How to Make Spiced Rum Balls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spiced Rum Balls in your home by yourself.

    Step 1
  • Soak raisins and rum in a small bowl until raisins plump, about 10 minutes.
  • Step 2
  • Whisk confectioner's sugar, cocoa powder, cinnamon, nutmeg, and salt in a large bowl until combined.
  • Step 3
  • Place sugar in a shallow dish.
  • Step 4
  • Process cornflakes, vanilla wafers, almonds, and coconut to fine crumbs in a food processor or blender.
  • Step 5
  • Add to confectioner's sugar mixture.
  • Step 6
  • Mix in corn syrup, plumped raisins, and rum until mixture looks wet.
  • Step 7
  • Shape mixture into 1 inch balls, roll in sugar, transfer to a large plate, and refrigerate until firm, about 1 hour.
  • Step 8
  • *Rum ballas can be refrigerated in an airtight container for up to 1 week.*
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