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Spiced Salmon Meunière With Mustard Sauce Recipe

Spiced Salmon Meunière with Mustard Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Spiced Salmon Meunière with Mustard Sauce in your home. Then, follow these steps below to serve Spiced Salmon Meunière with Mustard Sauce for your family or friends.

Ingredients: Spiced Salmon Meunière with Mustard Sauce

  • 2 fillets ◇ Fresh salmon
  • 1 ― salt
  • 1 tbsp ● White flour
  • 1 tsp ● Curry powder
  • 1 ( I used my own spice mix
  • 20 grams ―Unsalted butter
  • 100 ml ★ White wine (or sake for cooking)
  • 1/2 tsp ★ Soy sauce
  • 1/4 tsp ★ Lemon juice
  • 1 tbsp ★ Whole grain mustard
  • 1 ★ Salt
  • 1 ★ Black pepper
  • 1 to 2 tablespoons ― Chopped parsley

How to Make Spiced Salmon Meunière with Mustard Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spiced Salmon Meunière with Mustard Sauce in your home by yourself.

    Step 1
  • Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
  • Step 2
  • When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
  • Step 3
  • Combine the flour and the curry powder.
  • Step 4
  • Coat the salmon fillets thinly with the flour and curry powder mixture.
  • Step 5
  • Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
  • Step 6
  • Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
  • Step 7
  • After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
  • Step 8
  • Pour the sauce over the salmon fillets to coat the surface. Serve.
  • Step 9
  • I used my own curry powder mix.
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