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Spiced Sweet Potato Soup Recipe

Spiced Sweet Potato Soup Recipe
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Category : Side dish
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Spiced Sweet Potato Soup in your home. Then, follow these steps below to serve Spiced Sweet Potato Soup for your family or friends.

Ingredients: Spiced Sweet Potato Soup

  • 500 g sweet potatoes or yams (about 2 large ones. I used the purple skinned Japanese yams)
  • 1/2 onion
  • 1 Tbsp butter or olive oil
  • 400 ml vegetable or other broth (I use kombu broth)
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon, more to taste
  • 1/4 tsp ground nutmeg, more to taste
  • 100 ml milk (optional)

How to Make Spiced Sweet Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spiced Sweet Potato Soup in your home by yourself.

    Step 1
  • Scrub the sweet potato to remove any dirt. Peel skin if you like and cut into cubes (I used purple skinned Japanese sweet potatoes so left the skin on because I like the color and flavor). Slice the onion thin.
  • Step 2
  • Heat the butter or olive oil in a medium pot. Add the onions and saute on medium low until soft and translucent.
  • Step 3
  • Add the sweet potatoes, salt, cinnamon and nutmeg and stir for a minute to coat in oil and distribute the spices.
  • Step 4
  • Pour in enough broth to just cover everything. Bring to a boil, turn to low heat and simmer with the lid on for about 15 minutes until the sweet potatoes are soft.
  • Step 5
  • After the sweet potatoes are soft, blend the soup with a stick blender or mixer of some sort until smooth and thick. If it's too thick, add a little more broth - or - to make it a little creamier add 100 to 200 ml milk and mix well.
  • Step 6
  • Adjust taste with salt, and more spices if you like. Serve in bowls and garnish with another dash of cinnamon, or thick yogurt, or cream.
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