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Spiced-up Grilled Tater Wedges Recipe

Spiced-Up Grilled Tater Wedges Recipe
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Category : Side dish
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Prepare the ingredients before making Spiced-Up Grilled Tater Wedges in your home. Then, follow these steps below to serve Spiced-Up Grilled Tater Wedges for your family or friends.

Ingredients: Spiced-Up Grilled Tater Wedges

  • 4 small baking potatoes, scrubbed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon mustard powder
  • 1/8 teaspoon granulated garlic
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon dried parsley
  • vegetable oil cooking spray
  • 1/2 cup sour cream

How to Make Spiced-Up Grilled Tater Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spiced-Up Grilled Tater Wedges in your home by yourself.

    Step 1
  • Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. Drain and cool.
  • Step 2
  • In a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. Set aside.
  • Step 3
  • When the potatoes are cooled, slice them lengthwise into wedges. Place them skin side down on a plate. Coat with cooking spray and sprinkle the seasoning evenly over them. Cover and let stand for 1 hour.
  • Step 4
  • Preheat an outdoor grill for medium heat.
  • Step 5
  • Grill potato wedges until browned and hot, turning occasionally to avoid burning. Serve with sour cream.
  • Step 6
  • Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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