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Spicy & Delicious Celery Namul Recipe

Spicy & Delicious Celery Namul Recipe
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Prepare the ingredients before making Spicy & Delicious Celery Namul in your home. Then, follow these steps below to serve Spicy & Delicious Celery Namul for your family or friends.

Ingredients: Spicy & Delicious Celery Namul

  • 1 stalk Celery
  • 1/2 Garlic
  • 1 Hot green chili
  • 1 Salt and pepper
  • 2 tbsp Sesame oil (for stir frying)
  • 1 tsp Beef dashida

How to Make Spicy & Delicious Celery Namul

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy & Delicious Celery Namul in your home by yourself.

    Step 1
  • Wash the celery and thinly slice into 5 mm. You don't need to pull off the fibers. Don't use the leaves.
  • Step 2
  • Mince the garlic and hot green pepper. I recommend you use gloves when handling the hot pepper since touching it with your bare hands might burn you.
  • Step 3
  • Add sesame oil and garlic to a frying pan. Add the hot green pepper and saute on low heat. It will become bitter if it burns, so be careful.
  • Step 4
  • When it becomes fragrant, add the celery and stir-fry on medium heat.
  • Step 5
  • Once the oil entwines and the celery becomes transparent, season with salt, pepper, and beef dashida. Then it's done!
  • Step 6
  • It's delicious both warm and cooled!
  • Step 7
  • Try this too! [The most delicious Zucchini Namul]
  • Step 8
  • Try this one out too. [Not only for Champul! Bitter Gourd Namul]
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