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Spicy Asian Slaw With Shrimp Recipe

Spicy Asian Slaw With Shrimp Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Spicy Asian Slaw With Shrimp in your home. Then, follow these steps below to serve Spicy Asian Slaw With Shrimp for your family or friends.

Ingredients: Spicy Asian Slaw With Shrimp

  • 1 packages Coleslaw mix
  • 1 Red bell pepper, sliced thin
  • 8 oz Sugar snap peas, sliced
  • 1/2 Red onion, diced
  • 1 lb Medium size shrimp, cooked/shelled
  • 1 as needed Peanuts or chow mein noodles, optional topping
  • dressing
  • 1/2 cup Soy sauce
  • 1/4 cup Or less, sesame oil
  • 1 tsp Sugar
  • 1 tsp Ginger paste or 1 teaspoon ginger powder
  • 1 tsp Red pepper flakes

How to Make Spicy Asian Slaw With Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Asian Slaw With Shrimp in your home by yourself.

    Step 1
  • Mix the dressing ingredients an set aside
  • Step 2
  • In a large bowl, toss all remaining ingredients, except peanuts
  • Step 3
  • Mix dressing with salad, tossing well to coat all
  • Step 4
  • Allow to marinate in the fridge for a while before serving
  • Step 5
  • Top with peanuts or chow mein noodles if desired
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