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Spicy Baked Miso & Mayonnaise Chicken Breasts Recipe

Spicy Baked Miso & Mayonnaise Chicken Breasts Recipe
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Serving : 2
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Prepare the ingredients before making Spicy Baked Miso & Mayonnaise Chicken Breasts in your home. Then, follow these steps below to serve Spicy Baked Miso & Mayonnaise Chicken Breasts for your family or friends.

Ingredients: Spicy Baked Miso & Mayonnaise Chicken Breasts

  • 1 breast Chicken breast meat
  • 1 bag Bean sprouts
  • 1/2 bunch Chinese chives
  • 1 tbsp ■Miso
  • 2 tbsp ■Mayonnaise
  • 2 tsp ■Gochujang
  • 2 tbsp Sake
  • 1 dash Salt and pepper

How to Make Spicy Baked Miso & Mayonnaise Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spicy Baked Miso & Mayonnaise Chicken Breasts in your home by yourself.

    Step 1
  • Cut the chicken into bite size pieces. Season with sake, salt, and pepper.
  • Step 2
  • Boil some water in a pot and boil the bean sprouts and chives. Drain them and then once again boil some water. While waiting on the water to boil, mix together all the ■ ingredients.
  • Step 3
  • Next, just like in the picture, form some aluminum foil into a tray above the grate and add in the chicken from Step 1. Pour in some water underneath the rack.
  • Step 4
  • Next grill it on medium-high heat for 3-4 minutes, until it starts to turn golden brown. When it does, turn it over!
  • Step 5
  • Next, take the sauce you made in Step 2 and coat the chicken with it. Once again grill it, but this time on medium-low heat, until it's golden brown. Be careful not to overcook it.
  • Step 6
  • Place the boiled bean sprouts and chives on a large plate and top with the chicken. It's done! You don't even have to clean your grill.
  • Step 7
  • In Step 2 you can also easily prep them in the microwave! Put the bean sprouts and the Chinese chives on a plate, cover them with plastic wrap, and microwave for about 4 minutes and 30 seconds. Then just use them as is.
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