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Spicy Bean Sprouts Salad / Kongnamul Muchim Recipe

Spicy Bean Sprouts Salad / Kongnamul Muchim Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Spicy Bean Sprouts Salad / Kongnamul Muchim in your home. Then, follow these steps below to serve Spicy Bean Sprouts Salad / Kongnamul Muchim for your family or friends.

Ingredients: Spicy Bean Sprouts Salad / Kongnamul Muchim

  • 500 grams bean sprouts
  • 1 bunch chop scallion
  • 1 tbsp fish soy sauce or light soy sauce
  • 1/2 tsp sugar
  • 1 small Kalamansi juice or lime
  • 1/2 tbsp sesame oil
  • 5 dash cili pepper of your choice
  • garnish
  • 1 bunch crush almonds or any nut
  • 1 tbsp chop garlic

How to Make Spicy Bean Sprouts Salad / Kongnamul Muchim

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spicy Bean Sprouts Salad / Kongnamul Muchim in your home by yourself.

    Step 1
  • boil water then add salt and boil bean sprouts for 1 minute then drain
  • Step 2
  • put all ingredient together and mix well . serve then top crush nuts
  • Step 3
  • BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU
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