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Spicy Beef & Sausage Stuffed Peppers Recipe

Spicy Beef & Sausage Stuffed Peppers Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Spicy Beef & Sausage Stuffed Peppers in your home. Then, follow these steps below to serve Spicy Beef & Sausage Stuffed Peppers for your family or friends.

Ingredients: Spicy Beef & Sausage Stuffed Peppers

  • 4 large Peppers (Red or Green)
  • 1 lb Ground beef
  • 3/4 lb Hot or Mild Italian sausage
  • 1 1/2 cup Rice
  • 2 cup Spaghetti Sauce
  • 1 tbsp Black pepper
  • 1 tsp Salt
  • 1 tsp Onion (I use powder)
  • 1 dash Cayenne Pepper
  • 1 tsp Garlic (Minced or powder)
  • 4 slice Mozzarella
  • 1 dash Oregano

How to Make Spicy Beef & Sausage Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spicy Beef & Sausage Stuffed Peppers in your home by yourself.

    Step 1
  • Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
  • Step 2
  • Grab a baking pan or non stick dish
  • Step 3
  • Parboil peppers for 5 minutes then set aside, in baking dish
  • Step 4
  • Cook rice according to package. 5 minute rice works great
  • Step 5
  • Preheat oven to 350°F
  • Step 6
  • On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
  • Step 7
  • Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
  • Step 8
  • Let flavors simmer for 5 minutes on low so that they can infuse! :)
  • Step 9
  • Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
  • Step 10
  • OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
  • Step 11
  • Bake peppers for 40 minutes.
  • Step 12
  • Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
  • Step 13
  • Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
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