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Spicy Beef Mince And Bean Stew With Tomatoes Recipe

Spicy Beef Mince and Bean Stew with Tomatoes Recipe
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Serving : 4
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Prepare the ingredients before making Spicy Beef Mince and Bean Stew with Tomatoes in your home. Then, follow these steps below to serve Spicy Beef Mince and Bean Stew with Tomatoes for your family or friends.

Ingredients: Spicy Beef Mince and Bean Stew with Tomatoes

  • 250 grams Beef mince
  • 1 tin Tinned diced tomatoes
  • 2 small Tomatoes (peeled)
  • 1 tbsp Olive oil
  • 1 clove Garlic (finely chopped)
  • 1 stalk Celery
  • 1/2 Onion
  • 200 grams Kidney beans (or kintoki, soy beans,etc.)
  • 2 tbsp Curry powder
  • 200 ml Water (or the cooking liquid of the beans)
  • 1 Salt
  • 1 tbsp Soy sauce
  • 2 tsp Japanese Worcestershire sauce
  • 1 as required Italian parsley
  • 1 as required Tabasco sauce (optional)

How to Make Spicy Beef Mince and Bean Stew with Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Beef Mince and Bean Stew with Tomatoes in your home by yourself.

    Step 1
  • Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  • Step 2
  • Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  • Step 3
  • Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  • Step 4
  • Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  • Step 5
  • Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  • Step 6
  • Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  • Step 7
  • Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  • Step 8
  • Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
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