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Spicy Beef Offcuts And Vegetable Stir-fry Recipe

Spicy Beef Offcuts and Vegetable Stir-Fry Recipe
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Serving : 4
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Prepare the ingredients before making Spicy Beef Offcuts and Vegetable Stir-Fry in your home. Then, follow these steps below to serve Spicy Beef Offcuts and Vegetable Stir-Fry for your family or friends.

Ingredients: Spicy Beef Offcuts and Vegetable Stir-Fry

  • 300 grams Thinly sliced beef offcuts
  • 1 Onion
  • 1 Carrot
  • 3 Green peppers
  • 1 bag Bean sprouts
  • Sauce (seasonings):
  • 2 tbsp ◆Gochujang
  • 2 tbsp ◆Grated garlic
  • 2 tbsp ◆Soy sauce
  • 2 tbsp ◆Sake
  • 2 tbsp ◆Mirin
  • 2 tsp ◆Honey
  • 2 tsp ◆Roasted sesame seeds
  • 2 tsp ◆Doubanjiang
  • 1 dash ◆Salt and pepper

How to Make Spicy Beef Offcuts and Vegetable Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy Beef Offcuts and Vegetable Stir-Fry in your home by yourself.

    Step 1
  • Cut the green pepper, carrot, and onion into thin strips.
  • Step 2
  • Mix ◆ seasonings.
  • Step 3
  • Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
  • Step 4
  • My son eats this as a rice bowl. It is surprisingly delicious.
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