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Spicy Black Bean Chilli Mee Suah Recipe

Spicy black bean chilli mee suah Recipe
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Cooking Time : 2 minutes
Serving : 1
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Prepare the ingredients before making Spicy black bean chilli mee suah in your home. Then, follow these steps below to serve Spicy black bean chilli mee suah for your family or friends.

Ingredients: Spicy black bean chilli mee suah

  • Main
  • 55 grams mee suah (flour vermicelli)
  • 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
  • Other
  • 700 ml water

How to Make Spicy black bean chilli mee suah

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spicy black bean chilli mee suah in your home by yourself.

    Step 1
  • Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
  • Step 2
  • Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
  • Step 3
  • Ready to serve immediately.
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