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Spicy Brunch Lasagna Recipe

Spicy Brunch Lasagna Recipe
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Prepare the ingredients before making Spicy Brunch Lasagna in your home. Then, follow these steps below to serve Spicy Brunch Lasagna for your family or friends.

Ingredients: Spicy Brunch Lasagna

  • 1 1/2 lb bulk Italian sausage
  • 24 oz cottage cheese
  • 1/2 cup chopped green onions
  • 1/4 cup snipped fresh chives
  • 1 1/2 cup finely chopped spinach
  • 18 each eggs
  • 1/3 cup milk
  • 1/2 tsp each salt & pepper
  • 2 tbsp butter
  • 3 jars (16oz) alfredo sauce
  • 3 tbsp dried Italian seasoning
  • 8 oven-ready lasagna noodles
  • 4 cup frozen shredded hash browns, thawed
  • 3 cup shredded mozzarella cheese

How to Make Spicy Brunch Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Brunch Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 350 ° F.
  • Step 2
  • In a large skillet, cook sausage until browned. Drain off fat; set aside.
  • Step 3
  • Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
  • Step 4
  • In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
  • Step 5
  • In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
  • Step 6
  • Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
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